Ingredients:

• 2lbs chicken breast
• 6 tbsp olive oil mayonnaise
• 1.5 cups nonfat, plain greek yogurt
• 1 15oz can black beans (drained and rinsed)
• 1 15oz can corn (drained and rinsed)
• 2 tbsp lime juice
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 tsp Cayenne pepper

Directions:

1. Place cleaned chicken breast in crock pot and sprinkle with salt, pepper, cumin, chili powder and paprika. I honestly don't measure it specifically, just try to get a sprinkle on all of the chicken.
2. Cook chicken in the crock pot on HIGH for 4 hours.
3. After the chicken is cooked, remove the chicken breast from the liquid in the crock pot and shred in a large mixing bowl.

• Add the corn, black beans, greek yogurt, mayonnaise, lime juice, cumin, chili powder, paprika and salt and pepper to the mixing bowl with the chicken.
• Add 1 tsp of cayenne pepper if you like a kick!
• MIX WELL!
• Split mixture into 6 servings (approximately 8oz each) and keep in the refrigerator.

Make yourself a yummy sandwich or serve with your favorite tortilla chips!

Nutrition Info:

• Serving size: 1/6 of mixture
• Calories: 337 kcal
• Fat: 9g
• Carbohydrates: 23g
• Sugar: 6g
• Protein: 41g