Vegan Chocolate Chip Banana Protein Muffins

According to research by "GlobalData", there has been a 600% increase in Americans identifying as "vegan" in the last 3 years. Medical research continues to prove the positive effects of a plant-based diet on chronic disease and inflammation. Check out this vegan "sweet treat" that I came up with!

Ingredients

• 4 tbsp coconut oil (melted)
• 8oz unsweetened plant milk (I used Bolthouse Farms)
• 3/4 cup coconut flour
• 6 tbsp vegan chocolate chips
• 3 scoops vegan chocolate protein powder (I used 1st Phorm)
• 2 ripe bananas
• Cooking spray

Directions

• Preheat oven to 425 degrees
• Spray 12 cup muffin tin with cooking spray
• Place all ingredients in food processor and blend (batter will be very thick)

• Evenly distribute into the 12 cup tin

• Bake for 25-30 minutes until cooked through and tops of muffins are crisp
• Enjoy with a cold glass of plant milk!

Macros per muffin

• 165 calories
• 9g fat
• 14g carbohydrates
• 7g sugar
• 7g protein